Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

I have spoke briefly about eating well on my blog, and we are trying every day. Meal times are the easiest, I have always cooked with fresh ingredients and been conscious about what we eat, but the thing that I always seem to fail at is the snaking during the day. In between meals I get so hungry and I grab the nearest and quickest thing I can find in my cupboards, which usually isn’t that great for me because it’s full of sugar. I was delighted when Propercorn got in touch to try some of their delicious packets of guilt free popcorns for snacking. So far my favourite is the lightly salted and the peanut and almond flavours.

Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

Institute of Flavour in collaboration with Propercorn post via Ollie & Sebs Haus

Propercorn have a great selection of flavours, however during the month of June, Propercorn want you to test some different ones.   You can be designing your own bespoke seasoning together with the help of a kit to institute your own flavour. I have been lucky enough to receive one of these kits, and have been experimenting at home with all the different seasonings. All these ingredients are freshly ground and some of the flavours are bespoke to you. I honestly thought I was more into sweet tasting things but when I have been testing out all the different flavours my top two have been the Pink Himalayan Salt and the Kale.

We are a family who loves popcorn, especially for movie night! But I am happy that I know what we are eating a healthier version of popcorn and that we will have fun experimenting with all the different flavours.

This post was in collaboration with Propercorn! All opinions and photographs are my own.

Residence post via Ollie & Sebs Haus

Residence post via Ollie & Sebs Haus

Residence post via Ollie & Sebs Haus

Residence post via Ollie & Sebs Haus

Residence post via Ollie & Sebs Haus

Maybe old news for some, but I love the home of Artilleriet owners which is in the latest issue of Residence Magazine. My favourite has to be the bathroom and the Mantis ceiling lamp, it really is a thing of beauty and after narrowing down my selection of lights for the dinning room, I think I have found my strongest contender.

Styling: Lotta Agaton
Photography: Kristofer Johnsson

Solid Ash post via Ollie & Sebs Haus

Solid Ash post via Ollie & Sebs Haus

Solid Ash post via Ollie & Sebs Haus

Solid Ash post via Ollie & Sebs Haus

Solid Ash post via Ollie & Sebs Haus

Solid Ash post via Ollie & Sebs Haus

You might remember the launch of the Melo collection last winter. Well now after the success, three new items have been launched, a coffee table, magazine shelf and orb which have all been handcrafted out of solid ash.

‘It’s exciting to launch our second collection. We’ve been working long and hard to create smaller products such as the magazine rack and the orb. For this second collection we developed our minimalistic design with soft and round forms, which enables them to have different functions, says Sara Medina Lind, designer and founder of Melo’