Post by Ollie&Sebs Haus

Post by Ollie&Sebs Haus

Post by Ollie&Sebs Haus

Post by Ollie&Sebs Haus

Weekends are all about comforting breakfasts and having a little extra time to spend longer in the kitchen. Yesterday we made a delicious breakfast of french toast with blackberries and blueberries. The recipe is really easy and thought I would share it here.

You wil need:
Day old loaf of bread
4 eggs plus egg yolk
125ml milk
1 teaspoon of vanilla extract
2 tablespoons of brown sugar
pinch of salt
1 tablespoon of butter
2 handfuls each of blueberries and blackberries
1 tablespoon of water
3 tablespoons of honey
4 heap tablespoons of greek yoghurt

Method:
Put in a saucepan the berries, water and honey bringing to the boil and then simmer until they become spilt and smashed. In a bowl beat the eggs and the egg yolk with the milk, vanilla, sugar and a pinch of salt. Slice the bread. Dunk the bread into the mixture, I like to leave it in the egg mixture for about 10-20 mins so it soaks all the egg up. Once the bread has soaked up the egg take out a griddle pan and cook the eggy bread on each side for 4 minutes or until golden. Then heap the greek yoghurt onto the bread with the smashed berries.

Enjoy!

Post by Ollie&Sebs Haus

Thursday, March 7, 2013
Wednesday, March 13, 2013

RELATED POSTS

7 Comments

  1. Reply

    Elizabeth @ Rosalilium

    Sunday, March 10, 2013

    Your photographs are incredible!

    I love French Toast … I’d eat it every day if I could.

    • Deborah

      Wednesday, March 13, 2013

      Thanks kindly really means alot.. And I could eat french toast every day also.

  2. Reply

    Iris Vank

    Sunday, March 10, 2013

    Looks delicious! What pretty pictures.

    • Deborah

      Wednesday, March 13, 2013

      It tasted delicious. Thank you!

  3. Reply

    M.How

    Monday, March 11, 2013

    Oh nomnomnom send one to me please ;) Your pics are wonderful Deborah!

    • Deborah

      Wednesday, March 13, 2013

      Big massive thanks!

Leave a Reply to Iris Vank / Cancel Reply

Notify me of follow-up comments via e-mail.