Continuing with more green today. We had some left over Kale from during the week, when I made some kale and barley soup. So I decided today to try some kale crisps as I have never tried or made these before. The recipe is really straight forward…there’s not much to it… Well, thats what I thought, I thought wrong. I put far to much chilli flakes in, as I like a spice in my food. The plan was to show a recipe here, but it has really put me off making them again, there is a as nasty taste lurking in the back of my throat. Maybe I should have stuck with my initial idea and made garlic kale crisps?